Creating the Perfect Palate
Executive Chef Brooke Kravetz expertly pairs fine wine and food to create an amalgamation of flavor
She was on track to become a doctor, majoring in biology at Fairfield University in Connecticut. But in the back of Brooke Kravetz’s mind, there was a persistent call to pursue a career in the culinary arts.
A summer semester of study in Florence, Italy — a geographical hub that embraces the finest wines, foods and culture — was the push she needed to exchange...READ MORE >>>