Buon Sappore

Creating the Perfect Palate 

Executive Chef Brooke Kravetz expertly pairs fine wine and food to create an amalgamation of flavor

She was on track to become a doctor, majoring in biology at Fairfield University in Connecticut. But in the back of Brooke Kravetz’s mind, there was a persistent call to pursue a career in the culinary arts. 

A summer semester of study in Florence, Italy — a geographical hub that embraces the finest wines, foods and culture — was the push she needed to exchange...READ MORE >>>

Buon Sapore means “good taste” in Italian. This department concentrates on food and wine, foodstuffs, gifts and gadgets, markets, trends, niches, events, entertaining and all things related to fantastic cuisine. When not covered in Gulf Swing, we also highlight regional culinary scene and food happenings.


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